Resources
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This section presents the resources resulting from the project.
These resources can be scientific or for different actors.
You can filter these resources by research axis or by resource type (scientific articles, policy briefs, videos, etc.).
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Final report - results of the Foodscapes project
This report presents the results and recommendations of the Foodscapes project.
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Enjoy your reading!
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Recchia D, Rollet P, Perignon M, Bricas N, Vonthron S, Perrin C and Méjean C (2022) Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors. Front. Nutr. 9:828550. doi: 10.3389/fnut.2022.828550
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Accessibility to food in urban and rural areas
In the 2022 edition of Demeter, entitled Alimentation : les nouvelles frontières, you will find the chapter "Dans les franges urbaines et rurales de l’hexagone".
This chapter questions the accessibility to food in three territories: refugee camps, Mayotte, urban areas (Montpellier) and rural areas (Drôme Provençale) of France. The content on Montpellier, in particular, is based on the Foodscapes project.+
Brand, C., Ferrand, M., Vandenbroucke, P., Delfosse, C. & Vonthron, S. (2022). Dans les franges urbaines et rurales de l’hexagone. In: Sébastien Abis éd., Le Déméter 2022: Alimentation : les nouvelles frontières (pp. 157-164). IRIS éditions.
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Find in the series of videos presenting the results of the Foodscapes project, the introduction by Nicolas Bricas, researcher in socio-economics at the UMR MoISA at CIRAD.
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What do inhabitants think about their food landscapes?
Find in the series of videos presenting the results of the Foodscapes project, the presentation by Emmanuelle Cheyns, researcher in sociology at the UMR MoISA at CIRAD.
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Where are the food stores? What are the local's travel habits?
Find in the series of videos presenting the results of the Foodscapes project, the presentation by Coline Perrin, researcher in geography at the UMR Innovation at INRAE.
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Do community gardens have an impact on lifestyles?
Find in the series of videos presenting the results of the Foodscapes project, the presentation by Marion Tharrey, PhD student in nutrition and public health at the UMR MoISA at INRAE.
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Is ordering food online a game-changer?
Find in the series of videos presenting the results of the Foodscapes project, the presentation by Nicolas Bricas, researcher in socio-economics at the UMR MoISA at CIRAD.
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What is the role of food landscapes on food behaviors?
Find in the series of videos presenting the results of the Foodscapes project, the presentation by Caroline Méjean, researcher in epidemiology and public health at the UMR MoISA at INRAE.
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What are the lessons and the prospects?
Find in the series of videos presenting the results of the Foodscapes project, the conclusion by Christophe-Toussaint Soulard, researcher in geography at the UMR Innovation at INRAE.
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