Resources
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This section presents the resources resulting from the project.
These resources can be scientific or for different actors.
You can filter these resources by research axis or by resource type (scientific articles, policy briefs, videos, etc.).
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S. Vonthron's thesis on spatial supply practices
Find here Simon Vonthron's thesis : "Retail food supply and household spatial provisioning practices: Building a geography of foodscapes".
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Abstract:
Access to healthy and sustainable food is currently a major social issue. However, food access remains a significantly unaddressed topic in urban planning policies. In France, cities tackle this issue by encouraging short food supply chains and the procurement of organic and local food in public catering programs. Unlike other countries, the effects of certain environmental dimensions (food, built, social) on food behaviors and on the prevalence of obesity remain understudied. This PhD thesis contributes to a better understanding of the role of foodscapes in food access inequalities. Using a case study of the Montpellier city-region, the objective is to understand how foodscapes can cause or reveal inequalities. From the lens of social geography, the notion of foodscape seeks to compare and contrast the materiality of space with the lived space, as it is perceived and experienced by individuals. The research method combines quantitative methods using statistical databases and a survey of 699 households, and qualitative methods based on 27 semi-structured interviews. The first part of this thesis reviews the international literature on the term foodscape and analyses a set of publications by French geographers on landscape, food, retail and health. It leads to the identification of four dimensions in the notion: the physical, perceived, experienced and regulated foodscape. The second part explores the diversity of "physical" foodscapes in the Montpellier city-region by using both place-based and people-based approaches. It leads to a typology of foodscapes and to an analysis of the landscapes which individuals are exposed to while commuting. The third part focuses on "lived" foodscapes. Results from the interviews allowed the researcher to identify eight household-based food provisioning logics, describing the way in which individuals navigate, experience and perceive the foodscape, as well as the meanings they give to their practices. A mixed-methods design allowed the researcher to link these logics to the identification of three profiles of food provisioning practices. To conclude, our research invites further theorical and methodological consideration on how to better design urban planning and local strategies in order to reduce food access inequalities.
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Defence of S. Vonthron's thesis
Simon Vonthron, a doctoral student at the UMR Innovation, defended his thesis on October 2021 at the Institut Agro / Montpellier SupAgro. His thesis is entitled: "Retail food supply and household spatial provisioning practices: Building a geography of foodscapes".
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What levers do municipalities have to shape foodscapes?
Find in the SO WHAT? series of policy briefs published by the Unesco Chair in World Food Systems, how urban planning affects food landscapes.
This policy brief was written by Mazarine Girardin (Sorbonne Université, Paris), Coline Perrin (Inrae, UMR Innovation), Christophe Soulard (Inrae, UMR Innovation) and Simon Vonthron (Inrae, UMR Innovation)+
Key points?
- Municipalities can steer the food supply by regulating the public space occupancy conditions (markets, food trucks, restaurant terraces, etc.) and/or by maintaining ownership control of certain ground floors and commercial premises.
- They also influence shopper traffic in retail areas via the design of public spaces and their transport policies.
- Prior to modifying the foodscape in a neighbourhood, municipalities must gain insight into what shopkeepers and users expect so as to prioritize its actions in a concerted way.
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Mapping inequalities in access to food outlets in Greater Montpellier
Find in the SO WHAT? series of policy briefs published by the Unesco Chair in World Food Systems, a simple method for local authorities to map food stores and identify inequalities in access.
This policy brief was written by Béryl Muller (Cirad, UMR MoISA), Nicolas Bricas (Cirad, UMR MoISA), Simon Vonthron (Inrae, UMR Innovation) and Coline Perrin (Inrae, UMR Innovation)+
Key points?
- Food outlet mapping enables local authorities to identify populations in their territory that do not have access to a nearby food shop.
- In Greater Montpellier, there are major differences in physical access to food shops depending on the distance from the city centre. Communities on the remote periphery are the furthest away from shops selling fruit and vegetables.
- The level of access to these shops does not depend on the standard of living in the neighbourhood. Yet some low-income neighbourhoods are underserved.
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A ‘lived experience of food environments’ international decisionmakers panel
Spires, M; Wertheim-Heck, S; Holdsworth, M; Hawkes, C. (2021) Session Brief – A lived experience of food environments international decisionmakers panel: Enhancing policy impact through improved evidence translation and communication. London: Centre for Food Policy, City, University of London.
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Marion Tharrey, Nicole Darmon, Urban collective garden participation and health: a systematic literature review of potential benefits for free-living adults, Nutrition Reviews, 2021, nuaa147.
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Communication on City Region Food Systems and the Foodscapes project
In the context of the Sustainable Food Planning Spring 2021 organized by LE:NOTRE Institute (Wageningen, Pays-Bas), Damien Conaré (Chaire UNESCO Alimentations du Monde) and Coline Perrin (UMR Innovation, Inrae) give a presentation on City Region Food Systems and the Foodscapes project.
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Find Damien Conaré's presentation on City Region Food Systems at 3'42 min.
Find Coline Perrin's presentation on the Foodscapes project at 36'15 min.
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Food outlets in Greater Montpellier – physical access and consumer shopping behaviour
Find the first results of the Mont' Panier study in the SO WHAT? series of policy briefs published by the Unesco Chair in World Food Systems.
This policy brief was written by Daisy Recchia (Inrae, UMR MoISA), Caroline Méjean (Inrae, UMR MoISA), Marlène Perignon (Inrae, UMR MoISA), Pascaline Rollet (Inrae, UMR MoISA), Nicolas Bricas (Cirad, UMR MoISA), Simon Vonthron (Inrae, UMR Innovation), Coline Perrin (Inrae, UMR Innovation) and Géraldine Chaboud (Chaire Unesco Alimentations du monde).+
Key points?
- More than 75% of households have physical access to a range of different food outlets in their activity spaces, including areas around the home, work and other places of activity, as well as on the commute between these locations. In contrast, only 65% of households have access to a market.
- Proximity is not the sole factor influencing food outlet shopping patterns. Households do not frequent all available outlets in their vicinity, mainly because of the prices, products offered and opening hours.
- Most food shopping is done in supermarkets, but this trend is far from being exclusive. Nearly 50% of households spend at least 30% of their food budget in other types of shops.
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Une session sur le projet Surfood-Foodscapes a été organisée le 26 mars 2021 par la Chaire Unesco Alimentations du monde (Montpellier SupAgro), l’Inrae et le Cirad en parallèle des Journées Rurales de Montpellier sur « Les relations ville – campagne face à la question alimentaire ». L’objectif de cette session était de présenter les travaux issus de ce projet. Retrouvez ci-dessous toutes les vidéos de la session.
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Introduction
- Introduction de la session par Christophe Soulard (Inrae), un des deux coordinateurs du projet.
Le projet Surfood-Foodscapes
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Présentation du projet Surfood-Foodscapes par Nicolas Bricas (Cirad), un des deux coordinateurs du projet.
Ressources - cliquez ici pour accéder au rapport sur les premiers résultats de Foodscapes.
La notion de foodscapes dans la littérature
- Présentation par Coline Perrin (Inrae) sur la notion de foodscape dans la littérature scientifique.
Ressources - cliquez ici pour télécharger la publication sur le concept de foodscape.
Le point de vue des habitants
- Présentation par Emmanuelle Cheyns (Cirad) "Les paysages alimentaires du point de vue des habitants du Grand Montpellier. Étude en sociologie visuelle".
Ressources - cliquez ici pour retrouver toutes les productions en lien avec cette présentation.
Cartographier les inégalités d’accès
- Présentation par Beryl Muller (Cirad) et Simon Vonthron (Inrae) "Cartographier les inégalités d’accès aux commerces alimentaires dans le Grand Montpellier".
Ressources - cliquez ici pour accéder à toutes les productions en lien avec cette présentation.
# Un SO WHAT issu de ces travaux sera bientôt publié sur le site de la Chaire Unesco Alimentations du monde.
Les jardins partagés et la durabilité des styles de vie
- Présentation par Marion Tharrey (Inrae) "Les jardins partagés pour améliorer la durabilité des styles de vie : résultats et enseignements tirés de l’étude quasi-expérimentale JArDinS".
Ressources - cliquez ici pour accéder à toutes les productions en lien avec cette présentation.
# Un SO WHAT issu de ces travaux à été publié ici
Qualité nutritionnelle des approvisionnements et paysages alimentaires
- Présentation par Daisy Recchia (Inrae) "Associations entre la qualité nutritionnelle des approvisionnements alimentaires et le paysage alimentaire des ménages de l’étude Mont’ Panier".
Ressources - cliquez ici pour accéder à toutes les productions en lien avec cette présentation.
# Un SO WHAT issu de ces travaux sera bientôt publié sur le site de la Chaire Unesco Alimentations du monde.
Discussion de N. McClintock
- Discussion de Nathan McClintock, enseignant-chercheur à l’Institut national de la recherche scientifique à Montréal.
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Ressources :
cliquez ici pour accéder au site Internet de N. McClintock
une publication récente sur des perspectives comparatives sur “land justice” (US-France) à télécharger ici
voir ici un papier sur la gouvernance de l’agriculture urbaine
une publication sur la démocratie radicale et l’appropriation de l'espace à télécharger ici
Discussion de J. Le Gall
- Discussion de Julie Le Gall, chercheuse associée à l'École urbaine de Lyon et au Centre d'Études Mexicaines et centraméricaines du CNRS.
Discussion finale et conclusions
- Discussion finale et conclusions faites par Christophe Soulard (Inrae) et Nicolas Bricas (Cirad), les deux coordinateurs du projet.
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Guide to methods to explore lived experience of food environments
By exploring the context into which policies play out in people’s lives, evidence of the lived experience of food environments provides a unique source of knowledge on why policies designed to improve diets succeed or fail. This new research brief provides a comprehensive overview of the qualitative research methods available to generate such evidence.
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This research brief was prepared in partnership with 20 institutions who form part of a Community of Practice on the topic.
Nombre de pages : 4
Nombre éléments : 39
Page courante : 2